Vinum Australia
Supplying French Oak Wine Barrels to the Australian Wine Industry
Celebrating 20 years of service 2000-2020
ProTaper 1/3 Waffle Micro Grips Black/Orange 025068
ProTaper 1/3 Waffle Micro Grips - Black/Orange 025068: Automotive. Buy ProTaper 1/3 Waffle Micro Grips - Black/Orange 025068: Grips - ✓ FREE DELIVERY possible on eligible purchases. ProTaper Micro grips are purpose designed and molded to be the perfect compliment to our latest handlebar innovation for youth riders, the Micro Handlebar. 。 Micro grips utilize our exclusive 1/3 waffle pattern to allow youth riders with less hand strength to grasp more grip surface using less pressure, with only the fingertips coming into contact with the waffle grid. 。 The unique mold design incorporates an over-sized grip tip designed to take the abuse of multiple crashes without tearing and to help keep small hands from slipping off the ends during riding. 。 Made using our specially formulated soft synthetic rubber compound to give youth riders the best combination of impact absorption and hand preservation. 。 Exclusive 1/3 waffle grid mold design 。 Color: Orange。ProTaper Micro grips are purpose designed and molded to be the perfect compliment to our latest handlebar innovation for youth riders, the Micro Handlebar. Micro grips utilize our exclusive /3 waffle pattern to allow youth riders with less hand strength to grasp more grip surface using less pressure, with only the fingertips coming into contact with the waffle grid. The unique mold decorporates an over-sized grip tip designed to take the abuse of multiple crashes without tearing and to help keep small hands from slipping off the ends during riding. Made using our specially formulated soft synthetic rubber compound to give youth riders the best combination of impact absorption and hand preservation..。 Exclusive /3 waffle grid mold design.。 Reinforced grip ends to resist tearing and keep hands in place.。 Incorporated tie-wire grooves.。 Unique soft rubber compound to reduce vibration and preserve hands. 。 。 。



